For the past three months I have been writing in notebooks. I finished one this morning and I need to buy a new one, a black composition notebook with pages thick enough to use Precise pens on both sides. I find stickers to put on the covers of these notebooks and wrap the stickers around… Continue reading An Update
Category: new york
How to Go Out In Tel Aviv, Part 1
The Israeli weekend begins on Friday, Shabbat. But it’s a religious weekly holiday–everything’s closes at sundown. Of course, there are bars open; Tel Aviv likes to model itself after New York. But it’s oddly quiet. Many people go out on Saturday, the day before most people begin their work week. That the Jewish culture doesn’t… Continue reading How to Go Out In Tel Aviv, Part 1
Proust Gives Daniel Adler Boners
Sometimes in the morning in between unlocking my bike from the banister and swinging my foot over the seat, I would think about all the many times I’ve done this before; and what lay before me would either be a road gravelly and cold with salted streaks running down the cracked and bumpy macadam while… Continue reading Proust Gives Daniel Adler Boners
>Metamodernism in a New York Moment
> Imagine being in a garden terrace where American ‘90s jazz plays and the art that hangs on the walls is a menagerie of midcentury color-swerving, obviously Picasso inspired. One particular painting strikes you, this one more Fauvist: a purple blonde clutches a pearl necklace as she emerges, orange-nippled and open-mouthed, from a parlor with… Continue reading >Metamodernism in a New York Moment
>London Recap
> Daniel Adler in Claridge’s Hotel. I just created my London album on Facebook which is supposed to give you an idea of what we saw and did. Overall I was ambivalent about being home when I returned last night and saw the rats in the sewer and the loud rude Americans. On one hand… Continue reading >London Recap
>PB ‘n’ J ‘n NYC
> I eat PB ‘n’ J every day at my desk in Brooklyn, New York. Sometimes I’ll blog while I’m eating it, or social bookmark, or read the New York Times. The bread, for the sake of variation, is changed loaf by loaf. Right now, I have two slices of Potato Bread, but this is… Continue reading >PB ‘n’ J ‘n NYC
>Daniel Adler’s 100th Blog Post
> Hey Guys and Gals,This is my 100th blog post, and it has been nearly a year since I started this thing. I want to thank y’all for staying tuned, and I want to reassure you that there’s a lot more good stuff to come. I hope you’ve enjoyed reading excerpts from my forthcoming novel,… Continue reading >Daniel Adler’s 100th Blog Post
Daniel the Writer 