>Lamb and Mouthfeel

>  I always get the purple wine lips. We like pinot noir best. I ask her what she detects and we don’t look at the label. Sometimes chocolate, a hint of vanilla, blackberry, and usually cherry. We playfully talk about mouthfeel and the tannic nature of the grapes. But every joke is half serious. PerhapsContinue reading “>Lamb and Mouthfeel”